Diabetes management doesn't require sacrificing delectable meals or obsessively tracking carbohydrates. It's not just about what you eat but also how you eat. Without a calculator, let's create your Blood Sugar Smart Plate.
Start by filling half of your plate with non-starchy vegetables, such as spinach, cucumbers, and cabbage. They avoid sugar spikes and slow down digestion. Next, stuff a quarter full of protein, such as lentils, chicken, tofu, or eggs. Protein promotes muscle health and helps you feel full.
Now the final quarter is for complex carbs: brown rice, millets, sweet potatoes, or whole wheat roti. But here’s the secret—eat in order: veggies → protein → carbs. This food sequencing can cut blood sugar spikes by up to 75%.
Add a spoon of healthy fats (like olive oil, nuts, or seeds) to keep energy stable. Drink water, not juice. And if you can, take a 10-minute walk post-meal—it’s like a bonus sugar sponge.
You don’t need perfection. You need a plate that works with your body, not against it. The Blood Sugar Plate is flexible, tasty, and freeing. Start today—your future self will thank you

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